MEXICAN MALA
Ingredients 100ml Mala Peruviana Fire 50ml premium mescal 15ml agave nectar 3 dash orange bitter Salt and pepper to taste Garnish: cherry tomato, celery stalk, slice of cucumber & chilly MEXICAN Preparation Add all ingredients into a big glass and stir until salt dissolves. Fill glass with ice […]
SANGRITA
Ingredients 100ml Mala Peruviana Red – Fire – Earth 20ml grapefruit juice, freshly squeezed 20ml orange juice, freshly squeezed 10ml lime juice, freshly squeezed Freshly ground black pepper Salt Garnish: jalapeño pepper, halved (with seeds), lime Mescal shot SANGRITA Preparation Add all ingredients into a glass and stir until salt dissolves, chill and serve with […]
BLOODY MARIA
Ingredients 70ml Mala Peruviana Red – Fire – Earth 50ml Tequila 15ml Lemon Juice Tabasco Sause Salt-pepper Garnish: rim (celery salt & black pepper mix), cucumber-tomato flower, lemon slice, olive, cherry tomato, celery stalk. Bloody Maria Preparation Add all the ingredients in a shaker with some ice cubes and mix them. Choose your favorite glass and […]
Tequila Maria
Ingredients 60ml Jose Cuervo Tradicional Silver 5ml Syrup agave 20ml Lime juice 120ml Mala Peruviana Fire Glass : Double old fashion Method : Roll Garnish : celery stick / cherry tomato/ black smoked pepper /slice of lemon TEQUILA Maria Preparation Add all the ingredients in a shaker with ice and roll them Rim your glass […]
