BLOODY MARY (4)
Ingredients 100 ml Mala Peruviana Dreat Fire 20ml Red bell pure 15 ml fesh lemon juice 3 dush Worcestershire sauce Pinch of salt Rim: salt & smoked paprika Garnish: celery stalk, olives, crispy bacon Bloody Mary Preparation First cut a lime or lemon wedge and moisten the rim glass with […]
BLOODY MARY (3)
Ingredients 100ml Mala Peruviana Fire 40ml vodka 20ml dry vermouth 1/2 cucumber slices, peeled Garnish: Sundried tomatoes, celery leaf Bloody Mary Preparation In a shaker, muddle the cucumber slices with the vodka and vermouth. Add ice and shake until well-chilled. Strain into a glass over fresh ice. Top with the Mala Peruviana […]
BLOODY MARY(2)
Ingredients 100ml Mala Peruviana Fire 50ml Vodka 15ml Lemon Juice Worcestershire sause Salt – Pepper Garnish : Cherry tomato, rosemary Bloody Mary Preparation In a highball glass, stir together Mala Peruviana, vodka, Worcestershire sauce, salt and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times […]
BLOODY MARY (1)
Ingredients 100ml Mala Peruviana Red 50ml Vodka 15ml Lemon Juice 3 dash Tabasco Sause 4 dash Worcestershire sause Celery stick Salt – Pepper Garnish : celery stalk, cucumber, chilly Bloody Mary Preparation In a highball glass, stir together Mala Peruviana, vodka, Worcestershire sauce, Tabasco sauce, salt and pepper. Fill glass with ice, then pour mixture […]
Bloody Mary
Ingredients 100ml Mala Peruviana (Red or Blend) 50ml Vodka 15ml Lemon Juice Tabasco Sause Worcestershire sause Celery stick Salt – Pepper Bloody Mary Preparation In a highball glass, stir together Mala Peruviana,vodka, Worcestershire sauce, Tabasco sauce, salt and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to […]
Mala Orange Snapper Brunch (Orange)
Ingredients 150 ml Mala Peruviana (Orange) 100 ml Dry Gin 100 ml freshly squeezed orange juice 50 ml carrot juice 15 ml freshly squeezed lemon juice 25 ml honey salt – pepper Tabasco sause Carrots or celery for garnish Mala Orange Snapper Brunch Preparation Pour all the ingredients into the pitcher you plan on serving from and stir […]
Red Snapper Classic
Ingredients 180ml Mala Peruviana Red – Fire – Earth 85ml Gin 30ml Freshly squeezes lemon juice 6 dashes Tabasco Sause 3 dashes worcestershire sauce 2 pinches celery salt 2 pinches freshly ground black pepper Red Snapper Preparation Shake all ingredients over ice and strain into ice-filled glass. Garnish with a slice of cucumber and lemon flower. You can […]
