MALA PERUVIANA RED
Ingredients 200ml Mala Peruviana Red 15ml Fresh lemon juice Pinch cardamom powder Salt & Pepper Garnish: celery stalk, lemon wedge, piece of parmesan MALA PERUVIANA RED Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with celery stalk, lemon wedge & parmesan
VIRGIN MARY
Ingredients 100ml Mala Peruviana Red – Fire – Earth 15ml Lemon Juice Tabasco Sause 4 dash Worcestershire sauce Salt-pepper Garnish: Τomato flower or cucumber VIRGIN MARY Preparation In a highball glass, stir together Mala Peruviana red, fire or earth, Worcestershire sauce, Tabasco sauce, salt, and pepper. Fill glass with ice, then pour mixture into second […]
SPICED RUM BLOODY MARY
Ingredients 100ml Mala Peruviana Fire 50ml Rum 20ml lemon juice 4dash Worcestershire sauce 20ml dry Sherry Salt and pepper to taste Garnish: Get creative with your garnish SPICED RUM BLOODY MARY Preparation Combine all ingredients in a large glass and stir. Pour into ice filled glasses Get […]
RED SNAPPER(2)
Ingredients 120ml Mala Peruviana Fire 40ml Gin 15ml Lemon juice 1 bar spoon Horseradish 4 dash Worcestershire sauce Pinch Celery salt Pinch Black Pepper Garnish: Rim with celery salt, celery stalk, lemon wedge, olives, pickled vegetables RED SNAPPER Preparation Add all the ingredients in a big pot. […]
RED SNAPPER (1)
Ingredients 180ml Mala Peruviana Red – Fire – Earth 85ml Gin 30ml Freshly squeezes lemon juice 6 dashes Tabasco Sause 3 dashes worcestershire sauce 2 pinches celery salt 2 pinches freshly ground black pepper Garnish: celery stalk, lime, cherry tomato RED SNAPPER Preparation Shake all ingredients over ice and strain into ice-filled glass. Garnish with celery stalk, […]
SANGRITA
Ingredients 100ml Mala Peruviana Red – Fire – Earth 20ml grapefruit juice, freshly squeezed 20ml orange juice, freshly squeezed 10ml lime juice, freshly squeezed Freshly ground black pepper Salt Garnish: jalapeño pepper, halved (with seeds), lime Mescal shot SANGRITA Preparation Add all ingredients into a glass and stir until salt dissolves, chill and serve with […]
BLOODY MARIA
Ingredients 70ml Mala Peruviana Red – Fire – Earth 50ml Tequila 15ml Lemon Juice Tabasco Sause Salt-pepper Garnish: rim (celery salt & black pepper mix), cucumber-tomato flower, lemon slice, olive, cherry tomato, celery stalk. Bloody Maria Preparation Add all the ingredients in a shaker with some ice cubes and mix them. Choose your favorite glass and […]
Tequila Maria
Ingredients 60ml Jose Cuervo Tradicional Silver 5ml Syrup agave 20ml Lime juice 120ml Mala Peruviana Fire Glass : Double old fashion Method : Roll Garnish : celery stick / cherry tomato/ black smoked pepper /slice of lemon TEQUILA Maria Preparation Add all the ingredients in a shaker with ice and roll them Rim your glass […]
JALAPENO BLOODY MARY
Ingredients 120ml Mala Peruviana Earth 30ml pineapple or orange juice 4 dash worcestershire sauce 15ml lemon juice 1-2 tablespoons jarred high quality horseradish, to taste 3 dashhot sauce, to taste 1/2 teaspoons old bay seasoning, plus more for the rim pinchblack pepper sweet paprika for the rim 50ml vodka crispy bacon, shrimp on paprika, celery stalk, olive, baby cucumber, cherry tomato for […]
BLOODY MARY (5)
Ingredients 150ml Mala Peruviana Red 25ml vodka 25ml sherry Dash of lemon Salt and pepper to taste Rim: salt & sweet paprika Garnish: celery stalk, cherry tomato Bloody Mary Preparation First cut a lime or lemon wedge and moisten the rim glass with it. Then put the glass […]
