SANGRITA
.
Ingredients
- 100ml Mala Peruviana Red – Fire – Earth
- 20ml grapefruit juice, freshly squeezed
- 20ml orange juice, freshly squeezed
- 10ml lime juice, freshly squeezed
- Freshly ground black pepper
- Salt
- Garnish: jalapeño pepper, halved (with seeds), lime
- Mescal shot
SANGRITA Preparation
- Add all ingredients into a glass and stir until salt dissolves, chill and serve with Mescal shot
