RED SNAPPER(2)

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Ingredients

  • 120ml Mala Peruviana Fire

  • 40ml Gin

     

     

  • 15ml Lemon juice

     

  • 1 bar spoon Horseradish

     

  • 4 dash Worcestershire sauce

     

  • Pinch Celery salt

     

  • Pinch Black Pepper

     

  • Garnish: Rim with celery salt, celery stalk, lemon wedge, olives, pickled vegetables

RED SNAPPER Preparation

  1. Add all the ingredients in a big pot.

     

  2. Stir without ice, then serve it over ice

Preparation

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