Michelada (1)
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Ingredients
- 90ml Mala Peruviana Red or Fire
- 330ml Mexican Beer
- 2 tablespoon kosher salt
- 1 tablespoon chilly powder
- 2 dashes of tabasco
- 2 dashes worcestershire sauce
- Juice of 2 limes
Michelada Preparation
- Mix kosher salt and chilly powder in a small bowl.
- Rub the rim of a tall glass with the lime, then dip into the powder mix(kosher, chilly)
- Mix all the ingredients except beer into the shaker.
- DON’T shake
- Fill the glass with ice and mix from the shaker.
- Then top with the beer and stir. Squeeze the lime wedges over the top and drop into the glass.
