MEXICAN MALA

Cocktails

Ingredients

  • 100ml Mala Peruviana Fire

     

  • 50ml premium mescal

     

  • 15ml agave nectar

     

  • 3 dash orange bitter

     

  • Salt and pepper to taste

     

  • Garnish: cherry tomato, celery stalk, slice of cucumber & chilly

MEXICAN Preparation

  1. Add all ingredients into a big glass and stir until salt dissolves.

     

  2. Fill glass with ice

     

  3. Garnish with cherry tomato, celery stalk, slice of cucumber & chilly

Project Details

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