BLOODY MARY (3)
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Ingredients
- 100ml Mala Peruviana Fire
- 40ml vodka
- 20ml dry vermouth
- 1/2 cucumber slices, peeled
- Garnish: Sundried tomatoes, celery leaf
Bloody Mary Preparation
- In a shaker, muddle the cucumber slices with the vodka and vermouth.
- Add ice and shake until well-chilled.
- Strain into a glass over fresh ice.
- Top with the Mala Peruviana Fire and stir gently to combine.
- Garnish with sundried tomatoes and celery leaf.
