Bloody Mary
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Ingredients
- 100ml Mala Peruviana (Red or Blend)
- 50ml Vodka
- 15ml Lemon Juice
- Tabasco Sause
- Worcestershire sause
- Celery stick
- Salt – Pepper
Bloody Mary Preparation
- In a highball glass, stir together Mala Peruviana,vodka, Worcestershire sauce, Tabasco sauce, salt and pepper.
- Fill glass with ice, then pour mixture into second glass.
- Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
- Garnish with celery stalk and lemon wedge (if using) and serve.
