ASIAN MALA
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Ingredients
- 120ml Mala Peruviana Red
- 1/2 teaspoon fish sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon chili garlic sauce or Sriracha
- 1/8 teaspoon wasabi paste
- 40ml sake
- Pinch black pepper
- Pinch celery salt
- Garnish: lemongrass, lime & celery
ASIAN MALA Preparation
- Mix all ingredients together. Stir well with quality ice.
- Test for heat and add additional chili garlic sauce if needed.
- Pour into a bowl without ice and garnish with pieces of lemongrass, lime & celery.
- Serve with a shot of plain Mala Peruviana red and sake on top.
