ASIAN BLOODY MARY
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Ingredients
- 120ml Mala Peruviana Fire
- 50ml Sake
- 10ml Port (10 years old)
- 1/2 teaspoon soy sauce
- 15ml lemon juice
- 1/8 teaspoon wasabi paste
- Pinch salt
- Pinch black pepper
- Garnish: Smoked salmon, piece of baby cucumber.
ASIAN BLOODY MARY Preparation
- In a highball glass, stir together all the ingredients
- Fill glass with ice and garnish with smoked salmon and the cucumber
