ASIAN MALA
Ingredients 120ml Mala Peruviana Red 1/2 teaspoon fish sauce 1/2 teaspoon soy sauce 1/2 teaspoon chili garlic sauce or Sriracha 1/8 teaspoon wasabi paste 40ml sake Pinch black pepper Pinch celery salt Garnish: lemongrass, lime & celery ASIAN MALA Preparation Mix all ingredients together. Stir well with quality ice. Test for heat and add additional chili garlic sauce if needed. Pour into a bowl without ice […]
MEXICAN MALA
Ingredients 100ml Mala Peruviana Fire 50ml premium mescal 15ml agave nectar 3 dash orange bitter Salt and pepper to taste Garnish: cherry tomato, celery stalk, slice of cucumber & chilly MEXICAN Preparation Add all ingredients into a big glass and stir until salt dissolves. Fill glass with ice […]
Michelada (2)
Ingredients 100ml Mala Peruviana Red 10ml lemon juice 1 barspoon sweet chilly powder 4 dashes soya sauce 1 dash chilly sauce or sriracha Pinch salt Pinch black pepper Top up beer Rim: smoked paprika and black salt Garnish: dried tomato or olives or choose your own Michelada Preparation Mix all the ingredients except beer into the […]
Michelada (1)
Ingredients 90ml Mala Peruviana Red or Fire 330ml Mexican Beer 2 tablespoon kosher salt 1 tablespoon chilly powder 2 dashes of tabasco 2 dashes worcestershire sauce Juice of 2 limes Michelada Preparation Mix kosher salt and chilly powder in a small bowl. Rub the rim of a tall glass with the lime, then dip into the powder […]
Champagne
Ingredients 250ml Mala Peruviana Red or orange 1 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice Tabasco sauce Drained bottled horseradish Oyster liquor, reserved from one dozen oysters (optional) Good-quality Champagne Salt – pepper Champagne COCKTAIL Preparation Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2 […]
MALA PERUVIANA EARTH
Ingredients 200ml Mala Peruviana Earth 15ml Fresh orange juice Salt Garnish: Beetroot or fresh mint, orange wedge, ginger and piece of parmesan(optionally) MALA PERUVIANA EARTH Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with beetroot or fresh mint and orange wedge, ginger and piece of parmesan.
MALA PERUVIANA FIRE
Ingredients 200ml Mala Peruviana Fire 15ml Fresh lemon juice 4 dash Worcestershire sauce Salt & Pepper Garnish: cucumber, lemon wedge, chilly & piece of parmesan(optionally) MALA PERUVIANA FIRE Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with cucumber, lemon wedge, chilly and piece of parmesan.
MALA PERUVIANA RED
Ingredients 200ml Mala Peruviana Red 15ml Fresh lemon juice Pinch cardamom powder Salt & Pepper Garnish: celery stalk, lemon wedge, piece of parmesan MALA PERUVIANA RED Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with celery stalk, lemon wedge & parmesan
VIRGIN MARY
Ingredients 100ml Mala Peruviana Red – Fire – Earth 15ml Lemon Juice Tabasco Sause 4 dash Worcestershire sauce Salt-pepper Garnish: Τomato flower or cucumber VIRGIN MARY Preparation In a highball glass, stir together Mala Peruviana red, fire or earth, Worcestershire sauce, Tabasco sauce, salt, and pepper. Fill glass with ice, then pour mixture into second […]
SPICED RUM BLOODY MARY
Ingredients 100ml Mala Peruviana Fire 50ml Rum 20ml lemon juice 4dash Worcestershire sauce 20ml dry Sherry Salt and pepper to taste Garnish: Get creative with your garnish SPICED RUM BLOODY MARY Preparation Combine all ingredients in a large glass and stir. Pour into ice filled glasses Get creative with your garnish
