VIRGIN MARY
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Ingredients
- 100ml Mala Peruviana Red – Fire – Earth
- 15ml Lemon Juice
- Tabasco Sause
- 4 dash Worcestershire sauce
- Salt-pepper
- Garnish: Τomato flower or cucumber
VIRGIN MARY Preparation
- In a highball glass, stir together Mala Peruviana red, fire or earth, Worcestershire sauce, Tabasco sauce, salt, and pepper.
- Fill glass with ice, then pour mixture into second glass.
- Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
- Garnish with celery stalk and lemon wedge (if using) or create a flower from tomato slices and cucumber.
