JALAPENO BLOODY MARY
.
Ingredients
- 120ml Mala Peruviana Earth
- 30ml pineapple or orange juice
- 4 dash worcestershire sauce
- 15ml lemon juice
- 1-2 tablespoons jarred high quality horseradish, to taste
- 3 dashhot sauce, to taste
- 1/2 teaspoons old bay seasoning, plus more for the rim
- pinchblack pepper
- sweet paprika for the rim
- 50ml vodka
- crispy bacon, shrimp on paprika, celery stalk, olive, baby cucumber, cherry tomato for serving
Bloody Mary Preparation
- In a shallow bowl combine 1 part old bay seasoning and one part sea salt.
- To serve, run a lemon wedge around the rim of each glass, then dip through the seasoning mix.
- Add ice and pure the Mala Peruviana Earth, vodka, orange juice, worcestershire, lemon juice, horseradish, hot sauce, old bay seasoning, and pepper.
- Stir until fully combined. Taste and adjust seasonings as desired.
- Taste and if too spicy, add a splash of pineapple juice to tame the heat.
- Garnish each drink as desired with celery stalk, crispy bacon, shrimp, olive-baby cucumber-cherry tomato and serve.
