BLOODY MARY (4)
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Ingredients
- 100 ml Mala Peruviana Dreat Fire
- 20ml Red bell pure
- 15 ml fesh lemon juice
- 3 dush Worcestershire sauce
- Pinch of salt
- Rim: salt & smoked paprika
- Garnish: celery stalk, olives, crispy bacon
Bloody Mary Preparation
- First cut a lime or lemon wedge and moisten the rim glass with it.
- Then put the glass in to the mix with salt and smoked paprika.
- After add all ingredients into a glass and stir until salt dissolves.
- Fill glass with ice
- Garnish with celery stalk, olives and crispy bacon.
