BLOODY MARY (3)

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Ingredients

  • 100ml Mala Peruviana Fire
  • 40ml vodka
  • 20ml dry vermouth
  • 1/2 cucumber slices, peeled
  • Garnish: Sundried tomatoes, celery leaf

Bloody Mary Preparation

  1. In a shaker, muddle the cucumber slices with the vodka and vermouth. 
  2. Add ice and shake until well-chilled. 
  3. Strain into a  glass over fresh ice. 
  4. Top with the Mala Peruviana Fire and stir gently to combine. 
  5. Garnish with sundried tomatoes and celery leaf.

Preparation

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