BLOODY MARIA
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Ingredients
- 70ml Mala Peruviana Red – Fire – Earth
- 50ml Tequila
- 15ml Lemon Juice
- Tabasco Sause
- Salt-pepper
- Garnish: rim (celery salt & black pepper mix), cucumber-tomato flower, lemon slice, olive, cherry tomato, celery stalk.
Bloody Maria Preparation
- Add all the ingredients in a shaker with some ice cubes and mix them.
- Choose your favorite glass and serve with ice.
- Garnish with cucumber-tomato flower by thin slices, lemon slice, olive, cherry tomato, celery stalk.
- You can also garnish the rim of Collins glass with celery salt and black pepper mix.
