BLOODY MARY (5)
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Ingredients
- 150ml Mala Peruviana Red
- 25ml vodka
- 25ml sherry
- Dash of lemon
- Salt and pepper to taste
- Rim: salt & sweet paprika
- Garnish: celery stalk, cherry tomato
Bloody Mary Preparation
- First cut a lime or lemon wedge and moisten the rim glass with it.
- Then put the glass in to the mix with salt and smoked paprika.
- Add all ingredients into a glass and stir until salt dissolves.
- Fill glass with ice
- Garnish with celery stalk, cherry tomato.
