LYCOPENE, beneficial properties of Mala Peruviana
The standardized tomato products contain six times more lycopene compared to the same quantity of fresh tomatoes. Especially in the case of high quality products, meaning open-air cultures, selected fruits and adequate pasteurization. Lycopene belongs to the family of antioxidants and is naturally found in tomatoes, strawberries, watermelons and other red fruits or vegetables. In […]
