SPICED RUM BLOODY MARY

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Ingredients

  • 100ml Mala Peruviana Fire

     

  • 50ml Rum

     

  • 20ml lemon juice

     

  • 4dash Worcestershire sauce

     

  • 20ml dry Sherry

     

  • Salt and pepper to taste

     

  • Garnish: Get creative with your garnish

SPICED RUM BLOODY MARY Preparation

  1. Combine all  ingredients in a large glass and stir.

     

  2. Pour into ice filled glasses

     

  3. Get creative with your garnish

Preparation

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